iiinova — where your digital self keeps evolving

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Terry Boon @terryboon.bsky.social · 01/02/2026

Planning a dinner, reminded of the old saying on clocks & time - as I found a man with one recipe book may know how to roast pork belly, but a man with two may never be sure. (High heat first for the crackling, then low for the rest? Or the other way round? Or low heat all the way for *5 hours*?)

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Terry Boon @terryboon.bsky.social · 01/02/2026

(In case anyone surprisingly reads my posts for cooking advice, I picked the "high heat first, then turn it down" approach to roast the pork belly, & that - & rubbing the crackling with crushed fennel seeds along with the salt - did the trick. But other methods might have done well too, of course!)

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