Ekman has authored a 16-page memo titled, “California’s Grape Surplus May Be Over.” Ekman’s analysis, set to be released this week, argues that growers have already removed enough vineyards to meet the lowered demand for wine ~ by Lucy Hodgman
www.sfchronicle.com/food/wine/ar...
sfchronicle.com
Could California’s wine grape oversupply turn into a shortage?
The CEO of a storied Napa Valley winery thinks California’s grape supply has shrunk enough to meet lower demand. Other industry leaders aren’t counting their grapes yet.
