Fly @handle.invalid · 06/06/2023@daisyrecursion.com when u wake up plz tell srav I used the Tony Cincinnati guy and made Roux 120
daisy @daisyrecursion.com · 06/06/2023iss tru! the cajun allspice, Tony Chachere's (now known as Tony C’s in some distribution areas where they don’t want to overwhelm the uninitiated) was used liberally in the dish! gravy also had a roux base and was tasty 😋 120
