iiinova — where your digital self keeps evolving

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v @vsoch.bsky.social · 28/03/2026

I eat about half a cup (or more) of olive oil a day. I go through them quickly, and try a lot. I've decided to share my opinions! Let's start with the second half of February. I was spending time around Stanford and went to #SigonasFarmersMarket. Here is the full batch (2 trips), in full glory. 💫

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v @vsoch.bsky.social · 28/03/2026

Here they are by the end of February. All are excellent. I will need to review again to remember the nuances, but I can reflect generally now. My favorite was the Manzanillo. Peppery. A close 2nd was the Arbequina. Almost buttery. Miller's Reserve was good. Could have passed on the Coratina. 🥇🥈🥉

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v @vsoch.bsky.social · 28/03/2026

You can tell which ones I bought for my 2nd trip. The Arbequina in the big bottle was not buttery, but more peppery. Still loved it. The Barnea and Estate Reserve were very good, I do not remember details. The basil was my first "flavored" oil. I decided I am not a fan. 🤢 Single-origin EVOO for me!

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