James O’Brien @mrjamesob.bsky.social · 14/05/2026I have used a Parmesan rind I had stored in the freezer in tonight’s bolognese sauce. I think we can all agree that this is the behaviour of a first class chef. 259329083
jasonsclark.bsky.social @jasonsclark.bsky.social · 14/05/2026Making a lasagne - should I do the same? 100
Sherlock Ohms @sherlock0hms.bsky.social · 14/05/2026Absolutely not. Use Italian sausage, cut up meatballs and marinara sauce. Come on man 110
