Mango Habanero Hot Sauce
1.75 oz Habanero peppers
1 bulb roasted garlic
.5 roasted yellow onion
2 mangos
1 cup white wine vinegar
.25 cup granulated sugar
2 tbsp kosher salt
2 tsp black pepper
2 medium pineapple rings
Blend.
Simmer on low for 30 minutes.
Set overnight in fridge