A healthier global diet could cut farm emissions by 85%
At the same time, fruit, vegetable, nut, and legume production could soar
reduce global farmland use by as much as 6% compared with current trends
www.sciencedaily.com/releases/202...
sciencedaily.com
A healthier global diet could cut farm emissions by 85%
A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use change by 85% by 2050. At the same time, fruit, vegetable, nut,...