Pavel @spavel.bsky.social · 01/03/2025The cognac and chocolate is a match made in heaven, with herbal bitterness as a strong background (I normally don't use Punt e Mes for this but my other red vermouths are too nice for batching, and Forthave is sweeter and less bitter than Campari). 290
Pavel @spavel.bsky.social · 01/03/2025The recipe asks for a cherry garnish (the deep red Luxardo ones, not the bright red sugar syrup ones) which I'm not going to do because I'd either have to dirty a container or bring the whole jar there and back. But it adds a lot if you have them! 020
