Food safety experts Bill Marler and Brian Ronholm have criticisms for the current U.S. regulatory system.
“Ronholm described it as ‘a Jenga tower’ that has become unstable. He said budget cuts and layoffs have reduced inspections, outbreak surveillance, and food safety research.”
komonews.com
Why so many Americans keep getting foodborne illnesses
Every time there’s a major foodborne illness outbreak, government regulators and food processors typically reassure consumers by saying something like, “America