“It’s faster, safer, cleaner and more energy efficient to boot.”
Here’s why this food writer switched from a gas stove to a top-of-the-line induction one: www.cnet.com/home/kitchen...
cnet.com
After a Lifetime of Gas, I Switched to an Induction Stove. I'm Never Going Back
The culinary intelligentsia would have you believe that gas stoves are the only kind worth considering. Here's my case for induction after making the swap.
