The world's food supply depends on agriculture science to protect crops & livestock from disease, of which the USA was a major supporter—until the dismantling of USAID last year. My story in @nytimes.com about how wavering US support could imperil what we eat. nytimes.com/2026/01/15/s...
nytimes.com
For the World’s Food Supply, Federal Funding Cuts Have Long-Term Impacts