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thebluemango.in @thebluemango.in · 25/09/2026

Today's dinner: methi thepla with egg and cheese, schezwan sauce, and a big chunk of LABNEH. 😋 🍜

A white plate with wavy edges resting on black stone kitchen counter.

On the plate - two golden brown methi thepla folded into semi circles, with the yellow egg peaking out from the edges. Next to them is a huge white chunk of labneh and red chutney with a steel spoon resting in it.

In the background you can see random kitchen items like the silvery-grey edge of a kitchen scale, the bottom of a plastic bottle with clear yellow cooking oil, a small steel bowl with straight edges.

@thebluemango.in@thebluemango.in

I've completely stopped buying feta/cheese (kinda expensive right now) so I turn milk into yogurt and yogurt into labneh. 1.5 litres gives me around 700 gms. 😅 The entire process takes 4 days but it's so low effort and decently cheap to make. I've used it in salads, sandwiches, dips. BEST! :D