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danceswithcrows @crow202.com · 10/05/2026

Enchiladas, on Friday. I will post the next 2 pictures in about an hour. They were pretty tasty, but the price of ground beef means these will be a very infrequent meal. 20 years ago, I could eat these every month; now, it's a once-a-year treat.

Ground beef and chopped onions in a frying pan with a spatula prominently visible. Enchiladas Friday 1/4.

Ground beef and chopped onions in a frying pan, after being cooked for about 12 minutes. Taco seasoning and 1/2 cup water have been added, so the whole thing is red and somewhat cooked down from the previous image. Enchiladas Friday 2/4.

A baking pan with 10 tortillas rolled up into cylinders, each one containing about 1/10 of the frying pan's contents. Enchiladas Friday 3/4.

A baking pan with 10 enchiladas covered in red enchilada sauce and shredded cheese, before going into the oven. Enchiladas Friday 4/4.

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