John Scalzi @scalzi.com · 26/09/2026Whatever you do, don't smoke an entire brisket at a job interview, it's a lot of equipment to bring in, it takes a really long time to do it right and those conference rooms have notoriously poor ventilation 2928476842
Bud Sax @buttsax.bsky.social · 26/09/2026And definitely don't do pork butt. You hit a stall and that thing could take 12 hours or more. 050
Carl Mucha @carlmucha.bsky.social · 27/09/2026The short ribs are a great choice. The red wine reduction sauce might be a little tricky, but I know the risotto, and it's constant stirring, will show true multitasking skills. 120
