The Good Food Institute @gfi.org · 09/06/2026📣 💸 Calling all plant-based and fermentation researchers! Taste and price remain the biggest barriers to alternative proteins’ commercial competitiveness, but a major new funding opportunity aims to help close that gap. 🧵 ⤵︎ 143
The Good Food Institute @gfi.org · 09/06/2026Coefficient Giving launched a new RFP offering up to $10MM for alt protein R&D that advances: 🔬Off-flavor reduction in plant- + fermentation-derived protein ingredients 🟡 Fat alternatives for flavor generation 🥚 Egg reduction + replacement 🐟 Characterizing fish flavors in welfare-priority species 110
The Good Food Institute @gfi.org · 09/06/2026✍️ Proposals of varying sizes and scopes are welcome, with individual awards expected to range from $100,000 to $1MM to support projects with 2-3-year durations. Learn more by reading the RFP 👉 bit.ly/4ft0Gvf 📆 Proposals are due by August 10, with funding announcements expected in late 2026.bit.lyRFP on Alternative Protein R&D 110
