A new report from @worldresources.bsky.social confirms: the only sure way to cut beef’s climate impact is to produce and consume less of it.
The problem? Global demand just keeps climbing.
If we’re serious about climate progress, protein diversification isn't optional, it’s essential.
wri.org
Despite ‘Carbon Neutral’ Certifications, Beef Emissions Can Be Lower, but Never Low
Research shows there’s no such thing as climate-friendly beef, despite labels claiming otherwise.
