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Raging Crow - Can't Call It B**rbon — The Definitive Guide to Canadian Distilleries
To produce the whisky, Jill Lindquist and her team at Raging Crow fermented a mixed mash of 65.2% corn, 17.4% rye and 17.4% barley, then aged the distillate in brand new Kentucky oak barrels for 13 to...