Sourdough Saga @sourdoughsaga.bsky.social · 18/11/2024Oops, is it too late or still ok? #Sourdough 560 0
markengels.bsky.social @markengels.bsky.social · 21/01/2025You always only know for sure AFTER baking. 110 0
Anna @latelyanna.bsky.social · 18/11/2024I'd do it. If you turn it out and it collapses, transfer it to a focaccia dish and oil and salt that baby up. Worst case you get croutons. 010 0
Dr Charles Lansley @drcharleslansley.bsky.social · 18/11/2024Maybe put in a warm place for a bit longer. Then preheat oven with iron casserole dish (Dutch Oven). Bake half time with lid on, half time with lid off. Hopefully OK. Good luck! 010 0
