Pictures of the Floating World @floatingworlds.bsky.social · 17/06/2024Sakura is the Japanese word for cherry blossom, which is used to make a perfumed syrup to form the base of this floral ice cream. Anko is a sweet paste made from red adzuki beans, used in many Japanese desserts. 731844
Shriamin @amin-art.bsky.social · 17/06/2024Amazing.. Are these real flowers attached to the ice cream or craftsmanship.. 210
