It's apricot season! Here's a fun way to use some of that bounty, invented by Florence Schoenleber, a career nutritionist and home economics expert at a time when the United States was suffering from a malnutrition epidemic.
#baking
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1949: Apricot Surprise Fudge Cake
A rich apricot-studded chocolate cake by Miss Florence Schoenleber, an award-winning baker whose name should be known