New Tufts research suggests phytoene, a little-known nutrient in tomatoes, may help protect against a form of chronic fatty liver disease that affects more than 1 in 3 U.S. adults.
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Move Over, Lycopene. Tomatoes’ Secret Sauce May Be Phytoene
New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults.