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L-TRAIN @l-train.bsky.social · 30/08/2026

beer tasting flight & Stöckl Pasta at Stöckl im Park

five shots of beer

green pasta with rocket, tomayo, bocconcini

S T Ö C K L P I L S
In 1842 a bottom fermented beer speciality was brewed in Pilsen, which was part
of Austria at that time. We have made it our task to brew this beer speciality
according to the original 3 mashing method. The Pils on offer in many countries
today often has nothing in common with the original from 1842. Close your eyes
when tasting our Pils an you’ll know what it was like in days gone by.
S T Ö C K L M Ä R Z E N
This bottom fermented beer was originally created in 1841 and started out on its
successful journey around the world.
This beer has a reddish, amber hue, is brewed using the decoction mashing
method and has become the measure of all beers world-wide. In keeping with the
tradition of 1841, we brew this beer speciality for our guests using the 2 mashing
method.
W I E N E R H E L L E S 1 9 2 4
This typical bottom fermented lager is particularly mild and palatable – the ideal
beer for all those who love a beer with a low bitter value. This beer has a pure and
fruity flavour and is brewed using the 2 mashing method – a beer for adults of all
ages.
S T Ö C K L W E I Z E N
The quality of this top fermented, Bavarian beer speciality is unique to Austria.
Normally weizenbier is brewed using a short fermenting process, but Stöckl im
Park has chosen to stick to the traditional, old brewing process. Because the yeast
for weizenbier has an important role to play, we only use original yeast from a
renowned Bavarian brewery.
B O H E M I A N M I X E D
Those who find dark beer rather too strong love this old Austrian beer speciality.
Brewed using dark malt (without caramel colouring) using the traditional 2
mashing method.