Whoops forgot to post the recipe. The unwritten recipe here is (as always) add red boxed wine and weed. cooking.nytimes.com/recipes/1025...
cooking.nytimes.com
Greek Meatballs (Published 2024)
@wokkax3.bsky.socialHere’s the meatball of it. Mine fell apart bc I fucked up, so it was just ground pork and the textures were kind of bits-on-bits with the rice and the pork crumbles. But it was good.