Adam An @adamanlx.bsky.social · 05/10/2026I think the trick to anything cornmeal based, eg kawunga, arepas, cornmeal congee, is salt ON the thing, not in the thing, so you get that salty / mild contrast. 230 0
Stephen Jones @stephen-jones.bsky.social · 05/10/2026yes! not salt-led, but definitely salt-present 010 0
