iiinova — where your digital self keeps evolving

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whetstone @whetstone.bsky.social · 16/09/2026

I made pancakes and they kicked ass. Mix dry (1/4 C almond flour, 3/4 C AP flour, 1/4 tsp baking soda, 1 1/4 tsp baking powder, 1/4 tsp salt); whisk together wet (1 C skyr, 2 large eggs, 1/2ish C milk, 1/2 tsp vanilla, 2 T Meyer lemon zest mixed with granulated sugar); pour wet into dry & combine.

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whetstone @whetstone.bsky.social · 16/09/2026

Melt 2 tbs butter and stir in, then wait until it gets a lil fluffy. The butter means that you don't have to add any fat to a nonstick pan, and even the first pancakes come out gorgeous. Super light, only faintly sweet, flavorful, and (comparatively) loads of protein. Killer.

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whetstone @whetstone.bsky.social · 16/09/2026

I bet this would be good with orange zest, too. Maybe with almond extract instead of vanilla? I try to zest my citrus, mix with roughly equal parts sugar, and put in the fridge before juicing. It comes in so handy for baking but this was my first pancake experiment.

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