Mixed Mushroom Gnocchi
INGREDIENTS
500 g dry gnocchi
1 cup roasted pumpkin
1 bunch broccolini, chopped
3 cups mixed mushrooms
1 small onion, diced
3 cloves garlic, minced
1 teaspoon mushroom stock powder
1/4 cup white wine
squeeze of lemon
salt & pepper to taste
1 tablespoons olive oil
