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Blake @bstabler.bsky.social · 02/06/2026

Spring has sprung: radiatore with snow peas

Fork on a brown cloth napkin is below a white ramekin filled with cucumber salad (peeled, deseeded, cubed cucumber in a dressing of lemon juice, Duke's mayonnaise, and low-fat Greek yogurt seasoned with salt, freshly ground black pepper, smoked paprika, and crushed garlic). To the right is a chipped, light green wide bowl filled with whole wheat ) Pennsylvania radiatore pasta and Virginia snowpeas in a sauce of brown butter, minced garlic, Wisconsin romano cheese, freshly ground black pepper, and pasta water. Pasta is topped with more Wisconsin romano cheese, freshly ground black pepper, and chopped parsley. On the left side of the bowl is a thick slice of seeded sourdough from Talking Bread. Above the low bowl is a light blue mason jar filled with Pamplemousse La Croix (grapefruit-flavored sparkling water) with sliced cucumber in it. There is a stemless wine glass with a 2024 French Savignon Blanc in it.

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